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Fuller FullPro Spray n Away Ready-to-Use All Purpose Cleaner
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFuller Brush FullPro Spray 'n Away Ready-to-Use All Purpose Cleaner is a fast acting spot cleaner and effective degreasing formula.
Purpose of product.
Usage: Antibacterial hand washStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415 SW 40th Avenue
Grand Bend KS 67530
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 >80 No 1-Propoxy-2-propanol 001569-01-3 <1 No Dipropylene Glycol Propyl Ether 029911-27-1 <10 No Sodium metasilicate 006834-92-0 1.0 No Cocamidopropyl hydroxysultaine 068139-30-0 <2 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :October 04, 2012 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 94
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels12.0 -
Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Routes of Entry: Inhalation, Skin, Eyes, Ingestion.
Eye Contact: Irritation of eyes.
Skin Contact: Irritation of skin.
Ingestion: Nausea, irritation of mouth, throat if ingested. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
None known.
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Handling information
Keep out of reach of children.
Store in original, tightly sealed container at 40-90 deg F. -
Disposal information
Wrap container and dispose in trash receptacle.
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First Aid
Eye Contact: Flush with copious amounts of water. Contact a physician if irritation persists.
Skin Contact: Flush with copious amounts of water. Contact a physician if irritation persists.
Ingestion: Contact a physician or Poison Control Center immediately.
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UN Global Harmonization Classification
